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Beet 2024 04 April

Sociable Plants

By Beet 2024 04 April

We have all heard about the Wood Wide Web (not a typo!) and all the great things mycorrhizae and mycelium do in an old growth forest. But did you stop to consider what is going on in a regular ol’ garden bed? What are the plants talking and gossiping about?

There is an entire social network and millions of “conversations” going on right under your feet, in your garden, raised beds, hay field, orchard and vineyard. As humans, we tend to think that communication is all about talking, texting and emailing. The natural world communicates in many other ways, including via chemical interactions.

Above the soil our plants harvest the sun to create carbohydrates and other chemicals through the magic of photosynthesis. These are used above ground to ensure overall growth as well as producing fruit and seeds to support generational growth. Plants also send a large portion of this liquid carbon down to their roots as exudates to be shared with the entire biome below the surface.

Just as humans have developed an integrated immune system – the gut with all its bacteria playing a large part in our health – plants utilize the exudates to interact with other plants and protect against pathogenic invasion. And not only do plants interact with other plants through their root systems and the entire soil biome, they also utilize chemical warfare to destroy invading pathogenic microorganisms. Plants in a sense “talk” to one another and help each other out by using a sociobiome network.

That is the good news. The bad news is that if all the plants are the same – as in a monoculture environment – they are limited in what types of “ammunition” (in the form of chemicals) are available to ward off an invasion. A biodiverse garden, field, vineyard, orchard or hay field will provide a greater variety of chemicals to protect all plants in the area.  A healthier soil environment promotes more vigorous plants that can create more nutrients to be harvested in the form of grapes, apples, hay, vegetables and flowers.

This video, “Cover Cropping for Carbon Capture in an Orchard or Vineyard”, is well worth its long viewing time. It provides a fantastic discussion about the use of multiple and biodiverse cover crops in orchards and vineyards. The information can be applied to any garden – be it flower, vegetable, raised-bed or just a few fruit trees. Nature thrives in a biodiverse environment that promotes “social” support between various grasses, forbs, shrubs, trees, mammals, birds and insects above ground and millions of microorganisms below ground.

In a biodiverse environment, liquid carbon is naturally sequestered as plants send their exudates into their roots and the mycorrhizal network. It is only in an environment devoid of mycorrhizal fungi – such as a monoculture garden – that the carbon leaves the soil in the form of CO2. Science has proven that the mycorrhizal fungi are key to soil sequestered carbon. Fungi in turn depend upon a biodiverse soil for their survival. Biodiversity is the key that keeps biological organisms above and below happy, healthy and in a chatty mood to communicate with the other plants.

You can take this conversation to another level by including local native plants in your biodiverse garden, field or orchard.

Additional Resource:

https://www.csuchico.edu/regenerativeagriculture/ra101-section/cover-crop-biomass.shtml

Plant a Row Opportunity

By Beet 2024 04 April

During this time our community has many families who are struggling to feed their loved ones.  We have an opportunity to help.  JCMGA wants to encourage people to participate. ACCESS Community Action Agency of Jackson County will again accept our produce this year.

Plant A Row started in Anchorage, Alaska, when garden columnist Jeff Lowenfels asked readers to plant an extra row of vegetables to donate to the local soup kitchen. Gardeners took up the challenge, and garden-fresh vegetables piled into the kitchen. The program went national in 1995, as gardeners across the country promoted planting extra crops for donation. Since then, gardeners have donated more than 20 million pounds of produce to food banks, soup kitchens, and related charities across the U.S. as part of the program.

 

Would you like to donate produce to people in need? There are three steps to participating.

  1. Grow food! Whether you have a community garden plot, or just a few tomato plants, every pound helps.
  2. In the June Garden Beet, we will have details on where your harvested produce can be dropped off. Details are being worked out now.
  3. Once you’ve dropped off your donation, we will have a record sheet which you may use to record how much produce (by weight) you have donated so we can keep track!  Every pound counts! The Members Services Working Group and the Community Outreach Working Group are working on this.

 

Last year JCMGA members donated over 700 pounds of produce.

Please consider planting another row to contribute produce to Medford Access.

Josephine County Home Show Success

By Beet 2024 04 April

 

The Jackson County Master Gardener Association participated in the Josephine County Home Show on February 16, 17 and 18. The event was held at the Josephine County Fairgrounds, and despite uncooperative weather, there was a good response at our booth.

The booth was attractively decorated with beautiful hanging pictures of a variety of plants. We handed out many brochures on native plants, pollinators and other valuable garden subjects. We also provided information on the Spring Garden Fair, Winter Dreams/Summer Gardens and the Master Gardener Program. Seven wonderful Master Gardener volunteers answered a multitude of questions and encouraged people to sign up to be contacted with additional information. We also sold $700 worth of Garden Guides and garden hats! A good time was had by all.

Gold Hill’s Journey to an Excellent Community Garden

By Beet 2024 04 April

 

I recently stopped in Gold Hill to see the progress that’s been made in the past 18 months in creating a community garden. Tammy Wilkinson of eXp Realty, and Joel with Gold Hill CanDo have been working with Jackson County, community volunteers and the City of Gold Hill to produce a total of 18 raised garden beds with wide tops to sit upon. They have 4 smaller pollinator metal beds as well as 2 pallet garden beds for kids with plantings around the fruit trees. “WOW!” is all I can say. Here is a brief timeline of what they did to make this garden a reality in 18 months.

Joel and CanDo coordinated with the City of Gold Hill to receive donated land free of charge. The parcel was completely covered in blackberries, along a multiple use pathway not far from the sports field and next to the Gold Hill Water Treatment facility. This property can be expanded as the gardens grow. A fire break was also created by removing the blackberries and brush by the water treatment plant.

The City of Gold Hill allowed the Water Treatment Facility to provide free piped-in water to the garden area. CanDo provided the donated funds for the piping and the community gardeners trenched and installed the lines, with permission from the City.

Joel and Tammy wrote grants for the garden. CanDo volunteers raised funds through donations. Jaxon Company (a hemp flower producer) contributed funds and their employees and families helped build the garden as a community project.  A Xerces Society grant provided plants for the pollinator garden project. In lieu of funds, other organizations provided knowledge, referrals, volunteers, communication to a broader audience and other in-kind resources. Last year, gardeners who had more produce than they could use donated it to their local food bank, Independent Order of Odd Fellows and people walking by the gardens.

Future plans are to continue the growth and integration of the Community Garden by providing a great place for people to grow their food, receive information, acquire gardening knowledge, inspire an appreciation of gardening and share surplus produce, seeds and plants with everyone.

Making a successful Community Garden is all about people coming together to create something for the common good. Collaboration is key. Gold Hills’ experience can be a model for others who plan to start their own successful Community Garden. If you are interested in creating a Community Garden, you can attend the Jackson County Community Gardens Network Meeting that meets quarterly in Talent. More info is available at the JCMGA website.

Photos of Gold Hill Community Gardens

How Did the Jackson County Master Gardener Association Get Created?

By Beet 2024 04 April

 

The Jackson County Master Gardener Association is one of many programs in all 50 US states, the District of Columbia, several Canadian Provinces and South Korea. How did this program come into being?

In 1862 the Morrill Act, signed by President Abraham Lincoln, created a nationwide system of Land Grant Colleges and Universities to provide education in agriculture. These institutions provided access to liberal, practical higher education for people who could not otherwise afford to attend the private colleges of the time (i.e., the working or industrial classes). The Land Grant focus was defined in statute, “…to teach such branches of learning as are related to agriculture and the mechanical arts.”

In 1868 Oregon State University, formerly Oregon Agricultural College (OAC), was established as the designated Land Grant College in Oregon. In 1914 the Smith-Lever Act established the Cooperative Extension Service to distribute objective, scientific-based information developed by land grant colleges and research stations to citizens.

In 1973, Dr. David Gibby of Washington State University created the first Master Gardener Program to meet the high demand for gardening advice, particularly for the urban setting. The program began training volunteer gardeners in King and Pierce Counties in Washington state and the concept quickly spread.

In January 1979, Donald W. Berry, Area Extension Agent and Peter Giffen, Home Horticulturist, offered area garden clubs and other experienced gardeners in Jackson County the opportunity to receive 60 hours of training over a 10-week period at no charge with an agreement to volunteer 60 hours of service time to the community in the new Master Gardener program. The volunteers would then become leaders in horticultural community service and/or garden educational programs.

Peter Giffen was quoted as saying, “This training program has been developed in response to the recent overwhelming interest in home gardening by the public and the resulting flood of questions received each gardening season by the Extension office. A single horticulturist cannot handle all these requests – over 8,000 calls last year alone.” Although the program had been successful in the Eugene area for two years and had been instituted in eighteen other states, this was the first time it had been offered in Southern Oregon.

Over thirty community members took that first class in 1979 to achieve certification as OSU Master Gardeners. A new group of gardeners has been trained every year since, except during the Covid pandemic of 2021. Today the non-profit Jackson County Master Gardener Association has a membership of nearly 300 volunteers who provide unbiased, research-based information on sustainable gardening to their communities through educational outreach programs.

Interested in joining us? Please see our website for information about all our programs (you don’t need to be a Master Gardener) and how to become a Master Gardener.

Garden for Life!

 

 

References

Jackson County Master Gardener Association, About Us

Wikipedia, “Master Gardener Program”

Extension Master Gardener Program (national)

 

These are Good Juju

By Beet 2024 04 April

 

What we’re talking about here isn’t just “good juju,” but Ziziphus jujube, the incredible jujube.  Also known as Chinese dates, red dates, Tsao and Korean dates, jujubes belong to Rhamnaceae, the buckthorn family.

Cultivated for more than 4,000 years in what’s believed to be their native China, jujubes were used as nutritional remedies. Their flesh has also flavored mooncakes for the autumn Mooncake Festival, the second most important celebration in China next to Chinese New Year.

The fruits were taken by extensive trade routes throughout Asia, the Middle East, Northern Africa and eventually Europe.  They were used medicinally by John Gerard in 1600s Europe.  In the early 1900s, they arrived in America with Asian immigrants who came to build the railroads. In 1908 while visiting China, US agricultural explorer Frank Meyers (who partnered with USDA) returned with samples of 67 jujube varieties, including the So jujube.  Meyers’ samples were propagated at the Chico, CA plant station, then distributed to other USDA stations in FL, GA, NM, OK, and TX.  Today, only specialty growers have So jujubes, but other improved varieties are readily available for home growers.

Prized for their unique appearance, jujube fruits are also excellent sources of fiber, vitamins A & C, potassium, calcium, phosphorous and iron. While fresh, jujubes are delightfully consumed out-of-hand.  Both the crisp, sweet, apple-like flesh and thin mahogany skin are edible.  The date-like seed should be discarded. Jujubes can also be dried, made into paste, and used instead of dates in baked goods and candies.  You can cook jujubes in soups, simmer them into syrups, steep them into tea, and flavor butter, jams and beverages.

Thriving in well-drained soils in a sunny location, jujubes are drought tolerant, require little fertilizer, and produce fruit whether pruned or not. Their imperviousness to pests and diseases is definitely another plus to raising these delightful, delicious and nutritious fruits.

These deciduous trees range from 8 to 12 feet tall, depending on variety and winter pruning.  So and various contorted varieties are even more compact. They’re unique deciduous specimens with exceptionally hard thorny wood, zig-zagging branches and small ovate leaves.

Inconspicuous 1/5 inch greenish-yellow or white fringed flowers appear over several months from late spring (missing frost damage) into summer.  Although flowers are receptive to pollination for only one day, most are partially self-fertile.  A second variety ensures better crops.

Fruits are drupes that develop over the summer into round or elongate shapes from ½ to 2 inches, depending on cultivar.  Starting out bright green, the fruits turn to a dark mahogany when ripe.  If picked when green, they won’t further ripen once off the tree.  Fruits will ripen over an extended time period of 2 to 3 months — yet another great reason to plant a jujube.

Once picked, jujubes can only be stored and refrigerated for about a week.  Enjoy them fresh while you can.  Drying or freezing will keep you in good jujube supply all year to use whenever you want.

So, what are you waiting for?  Give to your garden and fill your fruit basket with some “good juju” harvested from your own sweet jujubes.

Resources:

California Rare Fruit Growers

Jujube – CRFG Fruit Facts

Britannica

Jjujube

Specialty Produce

So Jujube Information and Facts

Ty Ty Nursery

History of the Chinese Jujube – ‘Zizphus jujube’ Tree

Jujube Sources:

One Green World

http://www.onegreenworld.com

One Green World has the So contorted jujube.

Raintree Nursery

http://raintreenursery.com

 

Recipe:

Jujube Rice Pudding

12 to 16 fresh jujubes, pits removed (slice vertically all around, twist halves in opposite directions, then dislodge the pit) and cut into large chunks

1 cup short grain brown rice

2 cups water

2 cups of soy, almond or regular milk

¼ teaspoon ground nutmeg

1 teaspoon ground cinnamon

1/8 teaspoon sea salt

¼ cup honey or agave nectar

1 egg

zest of one organic lemon

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

Sliced toasted almonds

Bring water to a boil in medium saucepan.  Add rice and stir until mixed.  Cover and cook on medium low until tender and liquid is absorbed, about 30-40 minutes.

Put 1½ cups milk, spices, sea salt, honey and chopped jujubes in a clean saucepan and stir together.  Add cooked rice and cook over medium heat stirring frequently for about 15-20 minutes until thick.

Beat the egg with the remaining ½ cup milk.  Add egg mixture and lemon zest to the rice, then return to heat and cook, stirring constantly for about 3 minutes.  Remove from heat.  Add vanilla and almond flavorings, stirring until combined.

Serve warm with a dollop of whipped cream. (An alternative, soy whipping cream, can be found at Trader Joe’s.)  Sprinkle with sliced toasted almonds.

Serves 4-6.

 

 

 

 

 

 

 

 

 

 

 

 

April JCMGA Working Groups Summaries

By Beet 2024 04 April

 

Community Outreach Working Group

Chair, Ronnie Budge

  • Update on Community Gardens:
    • Sherri Morgan held her first meeting with the Community Gardens Network. They discussed JCMGA’s grant program and set a deadline of May 1 for applications. Sherri will work with Barbara Low to update the grant and contact information on JCMGA’s website.
  • ­Update on Josephine County Home Show:
    • Sandy Hammond reported that it was well worth the time of the seven JCMGA volunteers who staffed our information booth over three days. They sold $700 worth of Garden Guides and garden hats, distributed numerous flyers, and took names of persons interested in being contacted about upcoming JCMGA activities.
  • Update on Bee City Phoenix Earth Day Celebration:
    • Kathy Rogers, Barbara Low, and Grace Florjancic will staff a JCMGA information booth at Blue Heron Park on April 20.
  • Update on Medford Open Streets Project:
    • JCMGA will have an information booth in downtown Medford on May 17 from 4-8 pm.
  • Update on Speakers Bureau:
    • Colet Allen is beginning to plan a fall series of programs for the Medford and Rogue River libraries.
  • Update on Friends of the Gardens:
    • A promotional flyer has been prepared using the new logo. It will be reformatted for rack cards and there will be a page about the program on the JCMGA website. An orientation video is being prepared. There will be an informational meeting on March 22 which people can attend in person or via Zoom.
  • JCMGA 2024 Strategic Plan:
    • The draft Strategic Plan was reviewed with an eye towards the COWG’s role in carrying out the activities listed, and suggestions were made for adding or removing the COWG at various points. Barbara Low will make the revisions. It was agreed that all of the activities the COWG is currently involved in should be continued, but at a level that can be sustained with available volunteers. For example, booths should be informational only, without trying to sell plants, which requires much more effort.
  • Volunteers:
    • There was discussion about the need to involve more members in the work of JCMGA and to train individuals to take over from current leaders of activities.

Fundraising Working Group

Chair, Jane Moyer

  • Met and discussed the upcoming Spring Garden Fair. We will be selling the Garden Guides at the Earth Day event on April 20 and at the Medford Streets Event on May 17.

Garden Working Group 

Chair, Janine Salvatti

  • The Demonstration gardens are starting to be cleaned up. The Fig Garden pruning project is on hold because of Janine’s injury.
  • They are scheduling several volunteer work parties in the gardens.

Marketing and Technology Working Group

Co-Chairs – Barbara Low and Keltie Nelson

  • We have worked on a JCMGA Marketing plan.
  • We are looking at training people for the different areas that we manage so that more than one person is able to do the task.

Member Services Working Group

Chair, Barbara Low

  • JCMGA Chapter (Membership) Directory is just about ready to be sent to the printers..
  • We finished the details for the Information Meeting on the Friends of the Gardens which is Friday, March 22. This program will start in April.

Program Support Working Group

Chair is Grace Florjancic

  • I am very happy to announce we have been awarded funding to pursue some horticultural therapy activities with older adults in our rural libraries. It is a short 6-month grant, so we are quickly getting this ball rolling! Check out the Coordinator’s Colum for more details.

Spring Garden Fair Working Group

co-Chairs – Marcie Katz and Lucy Pylkki

  • They are busy getting ready for the Spring Garden Fair, which is May 4 and 5 at the SOREC Extension.
  • Volunteers are still needed. Colet Allen and Barbara Low are working on getting volunteers.

Winter Dreams Summer Gardens Working Group

chairs are Colet Allen, Susan Koenig, and Barbara Low

  • We are getting the presenters for the 2024 WDSG!
  • We have taken the suggestions from the 2023 WDSG Survey to help decide what topics we wanted to include in the 2024 WDSG.